Be bold, make your own seasoning!
1/4 tsp cayenne pepper
1 Tbsp chili powder
1/4 tsp garlic powder (or fresh garlic)
1 tsp of paprika
1 tsp onion powder
1/4 tsp ground cumin
1/4 tsp salt
1/4 tsp dried oregano
Preparation in the skillet:
1 cup of corn
salt and pepper
8 ounces of lean ground beef or turkey meat (your preference)
3 large cloves of garlic, minced
1/2 tsp dried oregano
1Tbsp olive oil
2 large bell peppers
2 medium roma tomatoes
3/4 mexican blend cheese
1Tbsp fresh cilantro chopped
Mix seasoning ingredients in a separate bowl and set to the side
Brown meat in the skillet, season with salt and pepper. Add the garlic and oregano, and cook until meat is completely browned, drain fat if you are using ground beef.
Add the oil to the skillet and increase the heat to medium-high. Add the bell peppers , cook for 5 minutes, or until the vegetables get tender.
Return meat to the skillet and add the tomatoes and seasoning mix. Stir together and cook for 2-3 minutes. Add the corn to the skillet. Sprinkle, sparingly with the cheese on top, put a lid on the pan to help it melt. Uncover and garnish with cilantro.Dig in and enjoy but remember, serving sizes are contingent on your individual customized meal plan!